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1

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Le Lay, Céline, Coton, Emmanuel, Le Blay, Gwenaëlle, Chobert, Jean-Marc, Haertlé, Thomas, Choiset, Yvan, Van Long, Nicolas Nguyen, Meslet-Cladière, Laurence, Mounier, Jérôme

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 378 KB

english, 2016

2

Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat’s raw milk

Medjoudj, Hacène, Aouar, Lamia, Derouiche, Meriem, Choiset, Yvan, Haertlé, Thomas, Chobert, Jean-Marc, Zidoune, Mohammed Nasreddine, Hayaloglu, Ali Adnan

Journal:

Analytical Letters

Year:

2019

Language:

english

File:

PDF, 1.58 MB

english, 2019

3

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Ahmadova, Aynur, Todorov, Svetoslav Dimitrov, Choiset, Yvan, Rabesona, Hanitra, Mirhadi Zadi, Tannaz, Kuliyev, Akif, Franco, Bernadette Dora Gombossy de Melo, Chobert, Jean-Marc, Haertlé, Thomas

Journal:

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

4

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

Hwanhlem, Noraphat, Chobert, Jean-Marc, H-Kittikun, Aran

Journal:

Year:

2014

Language:

english

File:

PDF, 1006 KB

english, 2014

5

The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures

Mahmoud Sitohy, Michèle Dalgalarrondo, Marie Nowoczin, Bernard Besse, Sylviane Billaudel, Thomas Haertlé, Jean-Marc Chobert

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 272 KB

english, 2008

6

Proteolytic activities and safety of use ofEnterococcistrains isolated from traditional Azerbaijani dairy products

Aynur Ahmadova, Svetoslav Dimov, Iskra Ivanova, Yvan Choiset, Jean-Marc Chobert, Akif Kuliev, Thomas Haertlé

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 633 KB

english, 2011

7

Effect of Pulsed-Light Treatment on Milk Proteins and Lipids

Elmnasser, Noura, Dalgalarrondo, Michèle, Orange, Nicole, Bakhrouf, Amina, Haertlé, Thomas, Federighi, Michel, Chobert, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.98 MB

english, 2008

8

Preparation and fractionation of goat κ-casein: analysis of the glycan and peptide components

Addeo, Francesco, Soulier, Solange, Pelissier, Jean-Pierre, Chobert, Jean-Marc, Mercier, Jean-Claude, Ribadeau-Dumas, Bruno

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 305 KB

english, 1978

9

Mutational analysis of major IgE-binding epitopes of recombinant bovine αS1-casein

Jean-Charles Gaudin, Hanitra Rabesona, Claudia Nioi, Yvan Choiset, Jean-Marc Chobert, Martine Drouet, Sandra Denery-Papini, Thomas Haertle

Journal:

Clinical and Translational Allergy

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

10

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

Nikolay Kirilov, Svetoslav Dimov, Michèle Dalgalarrondo, Tseteslava Ignatova, Stanimir Kambarev, Saso Stoyanovski, Svetla Danova, Ilia Iliev, Thomas Haertlé, Jean-Marc Chobert, Iskra Ivanova

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 403 KB

english, 2011

11

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor ofLactobacillus paracaseisubsp.paracaseiBGSJ2-8, a Natural Isolate from Homemade Cheese

Jelena Lozo, Branko Jovcic, Milan Kojic, Michèle Dalgalarrondo, Jean-Marc Chobert, Thomas Haertlé, Ljubisa Topisirovic

Journal:

Current Microbiology

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

12

Biological activity of camel milk casein following enzymatic digestion

Salami, Maryam, Moosavi-Movahedi, Ali Akbar, Moosavi-Movahedi, Faezeh, Ehsani, Mohammad Reza, Yousefi, Reza, Farhadi, Mohammad, Niasari-Naslaji, Amir, Saboury, Ali Akbar, Chobert, Jean-Marc, Haertlé,

Journal:

Journal Dairy Research

Year:

2011

Language:

english

File:

PDF, 210 KB

english, 2011

13

Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea

Ferid Abidi, Jean-Marc Chobert, Thomas Haertlé, Mohamed Nejib Marzouki

Journal:

Process Biochemistry

Year:

2011

Language:

english

File:

PDF, 918 KB

english, 2011

14

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

Imen Hadji-Sfaxi, Shady El-Ghaish, Aynur Ahmadova, Batjargal Batdorj, Gwenaëlle Le Blay-Laliberté, Georges Barbier, Thomas Haertlé, Jean-Marc Chobert

Journal:

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

15

Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani, Seyed Hadi Razavi, Jean-Marc Chobert, Thomas Haertlé, Ali Akbar Saboury, Maliheh Sadat Atri, Amir Niasari-Naslaji, Faizan Ahmad, Ali Akbar Moosavi-Mo

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

16

Effect of pea and bovine trypsin inhibitors on wild-type and modified trypsins

Laurice Pouvreau, Jean-Marc Chobert, Loı̈c Briand, Laurence Quillien, Vinh Tran, Jacques Guéguen, Thomas Haertlé

Journal:

Year:

1998

Language:

english

File:

PDF, 412 KB

english, 1998

17

Hydrolysis of the Amyloid Prion Protein and Nonpathogenic Meat and Bone Meal by Anaerobic Thermophilic Prokaryotes and Streptomyces Subspecies

Tsiroulnikov, Kirill, Rezai, Human, Bonch-Osmolovskaya, Elisaveta, Nedkov, Peter, Gousterova, Adriana, Cueff, Valérie, Godfroy, Anne, Barbier, Georges, Métro, François, Chobert, Jean-Marc, Clayette, P

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

18

Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro

Tulini, Fabrício Luiz, Hymery, Nolwenn, Choiset, Yvan, Chobert, Jean-Marc, Haertlé, Thomas, De Martinis, Elaine Cristina Pereira, Le Blay, Gwenaelle

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

19

Anticytomegaloviral Activity of Esterified Milk Proteins and L-Polylysines

Chobert, Jean-Marc, Sitohy, Mahmoud, Billaudel, Sylviane, Dalgalarrondo, Mich&egrave, le, Haertl&eacute, , Thomas

Journal:

Journal of Molecular Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

20

Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats

Sitohy, Mahmoud, Osman, Ali, Gharib, Ahmed, Chobert, Jean-Marc, Haertlé, Thomas

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 2.17 MB

english, 2013

21

Effect of Oligosaccharides on the Growth of Lactobacillus delbrueckii Subsp. bulgaricus Strains Isolated from Dairy Products

Ignatova, Tseteslava, Iliev, Ilia, Kirilov, Nikolai, Vassileva, Tonka, Dalgalarrondo, Michèle, Haertlé, Thomas, Chobert, Jean-Marc, Ivanova, Iskra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 840 KB

english, 2009

22

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani, Michèle Dalgalarrondo, Jean-Marc Chobert, Thomas Haertlé, Seyed Hadi Razavi, Ali Akbar Saboury, Amir Niasari-Naslaji, Ali Akbar Moosavi-Movahedi

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

23

Peptic proteolysis of esterified β-casein and β-lactoglobulin

LOÏC BRIAND, JEAN-MARC CHOBERT, TOMASZ HAERTLÉ

Journal:

Chemical Biology & Drug Design

Year:

1995

Language:

english

File:

PDF, 613 KB

english, 1995

24

Esterified Whey Proteins Can Protect Lactococcus lactis against Bacteriophage Infection. Comparison with the Effect of Native Basic Proteins and l -Polylysines

Sitohy, Mahmoud, Chobert, Jean-Marc, Haertlé, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

25

Chaperone-like activities of different molecular forms of β-casein. Importance of polarity of N-terminal hydrophilic domain

Reza Yousefi, Yulia Y. Shchutskaya, Jaroslaw Zimny, Jean-Charles Gaudin, Ali A. Moosavi-Movahedi, Vladimir I. Muronetz, Yuriy F. Zuev, Jean-Marc Chobert, Thomas Haertlé

Journal:

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

26

Copper-dependent degradation of recombinant ovine prion protein : Phosphatidylinositol stimulates aggregation and copper-driven disappearance of prion protein

Kirill Tsiroulnikov, Jean-Marc Chobert, Thomas Haertlé

Journal:

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

27

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS

IRENA TZVETKOVA, MICHÈLE DALGALARRONDO, SVETLA DANOVA, ILIA ILIEV, ISKRA IVANOVA, JEAN-MARC CHOBERT, THOMAS HAERTLÉ

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 913 KB

english, 2007

28

Impact of esterification on the folding and the susceptibility to peptic proteolysis of β-lactoglobulin

Jean-Marc Chobert, Loïc Briand, Valery Grinberg, Tomasz Haertlé

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1995

Language:

english

File:

PDF, 566 KB

english, 1995

29

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

H-Kittikun, Aran, Biscola, Vanessa, El-Ghaish, Shady, Jaffrès, Emmanuel, Dousset, Xavier, Pillot, Guillaume, Haertlé, Thomas, Chobert, Jean-Marc, Hwanhlem, Noraphat

Journal:

Year:

2015

Language:

english

File:

PDF, 771 KB

english, 2015

30

Purification and Biochemical Characterization of a Neutral Serine Protease fromTrichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate

Aissaoui, Neyssene, Chobert, Jean-Marc, Haertlé, Thomas, Marzouki, M. Nejib, Abidi, Ferid

Journal:

Applied Biochemistry and Biotechnology

Year:

2017

Language:

english

File:

PDF, 975 KB

english, 2017

31

Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model

Dib, Wafaa, Grar, Hadria, Gourine, Hanane, El Mecherfi, Kamel Eddine, Negaoui, Hanane, Biscola, Vanessa, Kaddouri, Hanane, Chobert, Jean-Marc, Haertlé, Thomas, Saidi, Djamel, Kheroua, Omar

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

32

WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA

MAHMOUD SITOHY, JEAN-MARC CHOBERT, JEAN-CHARLES GAUDIN, TIPHAINE RENAC, THOMAS HAERTLÉ

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 1.18 MB

english, 2002

33

STUDY OF FACTORS INFLUENCING PROTEIN ESTERIFICATION USING β-LACTOGLOBULIN AS A MODEL

MAHMOUD SITOHY, JEAN-MARC CHOBERT, THOMAS HAERTLE

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 2.00 MB

english, 2000

34

FACTORS INFLUENCING PEPSINOLYSIS OF METHYL-, ETHYL- AND PROPYL- ESTER DERIVATIVES OF β-LACTOGLOBULIN

MAHMOUD SITOHY, JEAN-MARC CHOBERT, MICHÈLE DALGALARRONDO, THOMAS HAERTLÉ

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 1.19 MB

english, 2001

35

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

Ahmadova, Aynur, Todorov, Svetoslav Dimitrov, Hadji-Sfaxi, Imen, Choiset, Yvan, Rabesona, Hanitra, Messaoudi, Soumaya, Kuliyev, Akif, Dora Gombossy de Melo Franco, Bernadette, Chobert, Jean-Marc, Haer

Journal:

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

36

Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

Chevalier, François, Chobert, Jean-Marc, Genot, Claude, Haertlé, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

37

Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids

Mensi, Azza, Choiset, Yvan, Rabesona, Hanitra, Haertlé, Thomas, Borel, Patrick, Chobert, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

38

Isolation of κ-casein-like fractions from human whole casein by chromatography on thiol-Sepharose, hydroxyapatite and DEAE-cellulose

Chobert, Jean-Marc, Addeo, Francesco, Dumas, Bruno Ribadeau

Journal:

Journal Dairy Research

Year:

1981

Language:

english

File:

PDF, 435 KB

english, 1981

39

Reduction of tyramine accumulation in Thai fermented shrimp ( kung-som ) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture

Saelao, Sutanate, Maneerat, Suppasil, Thongruck, Kanokwan, Watthanasakphuban, Nisit, Wiriyagulopas, Sireewan, Chobert, Jean-Marc, Haertlé, Thomas

Journal:

Year:

2018

Language:

english

File:

PDF, 2.24 MB

english, 2018

40

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage

K. El-Zahar, Jean-Marc Chobert, M. Sitohy, M. Dalgalarrondo, T. Haertlé

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 712 KB

english, 2003

41

PHYSICO-CHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS

MAHMOUD SITOHY, JEAN-MARC CHOBERT, TOMASZ HAERTLE

Journal:

Journal of Food Biochemistry

Year:

1995

Language:

english

File:

PDF, 711 KB

english, 1995

42

INFLUENCE OF G187W/K188F/D189Y MUTATION IN THE SUBSTRATE BINDING POCKET OF TRYPSIN ON β-CASEIN PROCESSING

JEAN-MARC CHOBERT, LOIC BRIAND, THOMAS HAERTLE

Journal:

Journal of Food Biochemistry

Year:

1998

Language:

english

File:

PDF, 845 KB

english, 1998

43

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili, S. Mahmood Ghaffari, Zeinab Moosavi-Movahedi, Malihe Sadat Atri, Ahmad Sharifizadeh, Mohammad Farhadi, Reza Yousefi, Jean-Marc Chobert, Thomas Haertlé, Ali Akbar Moosavi-Movahedi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

44

Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation

Belguesmia, Yanath, Rabesona, Hanitra, Mounier, Jérôme, Pawtowsky, Audrey, Le Blay, Gwenaëlle, Barbier, Georges, Haertlé, Thomas, Chobert, Jean-Marc

Journal:

Year:

2014

Language:

english

File:

PDF, 460 KB

english, 2014

45

Selective Introduction of Sulfhydryl Groups into Recombinant Proteins for Study of Protein–Protein Interactions

Stroylova, Yulia Y., Konnova, Tatiana, Zuev, Yuriy F., Chobert, Jean-Marc, Choiset, Yvan, HaertlÃ©, Thomas, Muronetz, Vladimir I.

Journal:

Chromatographia

Year:

2013

Language:

english

File:

PDF, 451 KB

english, 2013

46

Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin

Atri, Maliheh Sadat, Saboury, Ali Akbar, Yousefi, Reza, Dalgalarrondo, Michèle, Chobert, Jean-Marc, Haertlé, Thomas, Moosavi-Movahedi, Ali Akbar

Journal:

Journal Dairy Research

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

47

Evaluation of the proteolytic activity ofEnterococcus faecalisFT132 andLactobacillus paracaseiFT700, isolated from dairy products in Brazil, using milk proteins as substrates

Tulini, Fabrício Luiz, Bíscola, Vanessa, Choiset, Yvan, Hymery, Nolwenn, Le Blay, Gwenaelle, De Martinis, Elaine Cristina Pereira, Chobert, Jean-Marc, Haertlé, Thomas

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 596 KB

english, 2015

48

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity

Kamel Eddine El Mecherfi, Djamel Saidi, Omar Kheroua, Ghazalia Boudraa, Mahmoud Touhami, Olivier Rouaud, Sébastien Curet, Yvan Choiset, Hanitra Rabesona, Jean-Marc Chobert, Thomas Haertlé

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.86 MB

english, 2011

49

Impact of Maillard type glycation on properties of beta-lactoglobulin

Jean-Marc Chobert, Jean-Charles Gaudin, Michèle Dalgalarrondo, Thomas Haertlé

Journal:

Biotechnology Advances

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

50

Engineering of dairy proteins and the modulation of their structures, interactions and immunoreactivities

Thomas Haertlé, Jean-Charles Gaudin, Jean-Marc Chobert

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 48 KB

english, 2008

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